The Brew Blog

Understanding coffee extraction not only enhances one’s brewing skills but also deepens the appreciation for each cup. This article delves into the intricacies of coffee extraction, exploring the science behind it, the factors that affect it, and how to manipulate it for the perfect brew.

The temperature of the water used when brewing coffee is a crucial factor that can significantly influence the extraction process and shape the final taste profile. In this guide, we delve into the nuances of water temperature and its impact on different types of coffee brewing methods.

Some varieties stand out as rare gems, captivating the taste buds of coffee enthusiasts and connoisseurs alike. These rare types of coffee go beyond the familiar Arabica and Robusta beans, offering distinctive flavors, aromas, and stories that contribute to the rich tapestry of the coffee world

It turns out that if you look into the health benefits of coffee there are tons! Honestly, even we were surprised by some of the benefits we discovered while researching this topic. So, we decided to really dig into some of them so you don’t have to. And what better reason to sign up to a coffee club that will send you a single-origin award winning coffee each month ;-)