Podium's Previous Monthly Subscription Coffees

Coffee: Reserve Series Pink Bourbon
Varietal: Pink Bourbon
Country: Colombia
Region: Quindio
Process: Honey + Wine Yeast & Lychee Fermentation
Producer: Jairo Arcila
Elevation: 1,500 MASL
Tasting notes: Cacao nibs, lime, lychee, and molasses

Coffee: Ethiopia Benti Neka Washed
Country: Ethiopia
Varietals: Kurume, Dega, Wolisho.
Region: Oromia, West Guji
Process: Washed
Producer: Benti Neka Washing Station
Elevation: 1900-2200 MASL
Tasting notes: Honey, lemon & lime, pear, tea-like body

Coffee: Granja Paraiso 92
Varietal: Red Bourbon
Country: Colombia
Region: Cauca
Process: Anaerobic + Natural 
Producer: Wilton Benitez
Elevation: 1,900 MASL
Tasting notes: Ripe Cherry, Raspberry, Grape, Dark Chocolate

Coffee: Jinotega Collaborative
Varietal: Red Pacamara
Country: Nicaragua
Region: Jinotega
Process: Washed
Producer: Jinotega Collaborative
Elevation: 1,300-1,500 MASL
Tasting notes: White peach, spring honey, apple crisp

Coffee: Guatalon Pacamara
Country: Guatemala
Process: Washed 
Elevation: 1,700 MASL
Tasting notes: Caramel, tropical fruit, cocoa.

Coffee: H3 Hybrid (a combination of Caturra and Ethiopian E531)
Country: Nicaragua
Process: Washed 
Producer: La Bastilla Coffee Estates
Elevation: 1,300-1500 MASL
Tasting notes: Milk chocolate, orange, floral