Podium's Previous Monthly Subscription Coffees

Country: Colombia
Varietals: Castilo
Process: Washed Anaerobic Fermentation with Wine Yeast & Lychee Fruit
Producer: Jairo Arcila
Elevation: 1,400-1,500 MASL
Tasting Notes:: Passionfruit, Star Fruit, Lychee Juice, Apple Blossom, Thai Banana 

Country: Colombia
Varietals: Gesha & Papayo
Process: Washed, 50 hour aerobic fermentation
Producer: Armando Coca
Elevation: 1,800 MASL
Tasting Notes: Fruit punch, papaya, key lime

Country: Colombia
Varietals: Caturra
Process: Honey Banana Mossto and Honey Cranberry Mossto Coferment
Producer: Edwin Noreña
Elevation: 1,500 MASL
Tasting notes: Passionfruit, Banana, Cranberry, Brown Sugar

Country: Honduras
Varietals: Pacas
Process: Washed
Producer: Fidel Paz
Elevation: 1,600 MASL
Tasting notes: Plum, Black Tea, Lemon, Panela

Country: Colombia
Varietals: Typica
Process: Natural
Producer: Arturo Arango
Elevation: 1,300 MASL
Tasting notes: Freeze-dried raspberries, dark chocolate and hibiscus

Country: Colombia
Varietals: Typica
Process: Natural
Producer: Arturo Arango
Elevation: 1,300 MASL
Tasting notes: Freeze-dried raspberries, dark chocolate and hibiscus