The Brew Blog

Podium Coffee Club brings you the best beans, so let’s make sure you’re brewing them to perfection. Below, we break down the essentials for some of the most popular brewing methods: pour-over, AeroPress, moka pot, French press, and espresso.

For specialty coffee, flavor profiles are a defining characteristic that set exceptional coffee apart from the ordinary.

Achieving the perfect pourover coffee requires more than just great beans—it’s about understanding the science behind brewing. Water temperature is a critical factor that influences flavor, extraction, and overall quality.

Extraction is at the heart of coffee brewing, making it key to creating coffee that’s neither overly bitter nor underwhelmingly weak.

The diverse and intricate world of coffee processing methods significantly influences the final cup we savor. Among the many techniques, three stand out prominently: Honey Processed, Natural, and Washed.

The SL28 coffee varietal stands out as a true icon. Its journey from a humble origin to global acclaim is a testament to the power of natural selection and human ingenuity.