The Brew Blog

For specialty coffee, flavor profiles are a defining characteristic that set exceptional coffee apart from the ordinary.

Extraction is at the heart of coffee brewing, making it key to creating coffee that’s neither overly bitter nor underwhelmingly weak.

The diverse and intricate world of coffee processing methods significantly influences the final cup we savor. Among the many techniques, three stand out prominently: Honey Processed, Natural, and Washed.

The SL28 coffee varietal stands out as a true icon. Its journey from a humble origin to global acclaim is a testament to the power of natural selection and human ingenuity.

Each brewing style emphasizes specific aspects of the coffee bean, creating distinct tastes. But which method makes the best-tasting cup? 

For this next installment of our Roaster Spotlight series, we caught up with Jason Griest from Old Soul Coffee Roasters, in Sacramento, CA. Old Soul have won numerous awards and AWC subscribers will get a taste of their artistry in September! :-)