The Brew Blog

Huila coffee dominates Cup of Excellence Colombia. Grown at 1,700–2,100m on volcanic soils, its Pink Bourbon lots define Colombia's specialty ceiling.

Cobán coffee grows in Guatemala's misty Alta Verapaz cloud forest at 1,200–1,800m — a mild, delicate specialty cup unlike any other Guatemalan region.

Acatenango coffee grows on Guatemala's active volcanic slopes at 1,300–2,000m — producing clean, stone-fruit, citrus-bright cups from young mineral-rich soils.

San Marcos coffee grows on Guatemala's rainiest Pacific-facing volcanic slopes — producing bold, floral, high-acidity cups with an early annual harvest.

Huehuetenango coffee grows at up to 2,000m in Guatemala's remote northwest highlands — the country's most complex, fruit-forward specialty coffee origin.

Antigua coffee grows between three volcanoes at 1,500–1,700m in volcanic soil, producing Guatemala's most structured, chocolate-forward specialty cup.