The Brew Blog

The coffee plant gives rise to a variety of coffee beans, each with its unique flavor profile, aroma, and characteristics. Among the numerous coffee species, four major types stand out: Arabica, Robusta, Excelsa, and Liberica.

Coffee owes much of its rich and diverse flavor profile to a process that can be misunderstood and sometimes done clumsily: roasting. The journey from green coffee beans to your morning cup involves a meticulous process that transforms the beans into the aromatic and flavorful essence we all love.

Some varieties stand out as rare gems, captivating the taste buds of coffee enthusiasts and connoisseurs alike. These rare types of coffee go beyond the familiar Arabica and Robusta beans, offering distinctive flavors, aromas, and stories that contribute to the rich tapestry of the coffee world

What coffee grind goes with what brewing method? Choosing wisely is important and makes for a much better cup of coffee. 

In the world of coffee aficionados, the Aeropress has emerged as a revolutionary brewing device, offering a unique combination of simplicity, portability, and versatility. 

All sorts of brewing methods have emerged throughout coffee’s history. The moka pot's journey is a fascinating exploration of innovation, design, and the enduring love we have for a perfect cup of coffee.