The Brew Blog

Kayanza coffee is Burundi's most celebrated specialty region — northern highland lots at 1,700–2,000m with bright citrus, jasmine florals, and stone fruit character.

Montecillos coffee grows in Santa Bárbara's high mountain range — Honduras's most florally complex specialty origin, with altitudes reaching 1,800m and cup profiles unlike anywhere else in the country.

Copán coffee grows in western Honduras near the Guatemalan border — a Bourbon-heritage region producing balanced, chocolate-forward specialty cups at 1,200–1,600m.

Marcala coffee is Honduras's first protected denomination of origin — a mountain-grown specialty from La Paz known for clean caramel sweetness and consistent cup quality.

Musanze coffee grows at up to 2,300m on Virunga volcanic soils in northern Rwanda. More structured and mineral than lake-region lots. A distinct East African origin.

Kayonza coffee comes from eastern Rwanda at 1,400–1,700m — fuller-bodied and more approachable than western province lots. Rwanda's accessible specialty alternative.