The Brew Blog

Kona coffee grows on a 30-mile strip of Mauna Loa's western slope. Here's the full guide: the belt, the microclimate, 100% Kona vs blend, and the flavor profile.

Ka'u coffee grows on Mauna Loa's southern slopes at higher altitudes than most Kona farms, often matching Kona quality at lower prices. Here's the full guide.

Apaneca-Ilamatepec coffee is El Salvador's premier growing region, producing Bourbon, Pacas, and Pacamara at 900–1,600 meters on volcanic highlands.

Alotepec-Metapán coffee grows in El Salvador's northern highland region near Guatemala, producing Bourbon, Pacas, and Pacamara on small farms at altitude.

Papua New Guinea coffee grows in volcanic Highland soils at 1,400–2,100m. Explore regions, Typica-dominant varietals, flavor, and what makes PNG distinctive.

Uganda coffee origin spans Robusta lowlands to Bugisu Arabica on Mount Elgon. Flavor profiles, key regions, and what sets the specialty apart.