The Brew Blog
PRO COFFEE TIPS, FUN FACTS, & MORE
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Tabi: Colombia's Under-Explored Disease-Resistant Variety
Tabi is Colombia's under-explored disease-resistant coffee variety — Bourbon-style cups with rust resistance. CENICAFÉ breeding and cup profile. -
Pacamara: El Salvador's Distinctive Coffee Hybrid
Pacamara is El Salvador's signature coffee variety — a Pacas-Maragogipe hybrid producing herbal-floral cups at altitude. Origins, cup profile, and buying guide. -
Maragogipe: The Elephant Bean and What It Tells Us About Coffee Genetics
Maragogipe is the 'elephant bean' — a natural Typica mutation with beans twice the size of standard Arabica. Learn its origins, cup profile, and market role. -
Yellow Bourbon: Brazil's Most Important Bourbon Mutation
Yellow Bourbon is a natural mutation of Red Bourbon prized in Brazil for its sweetness and harvest consistency. Here's what the color difference means in the cup.
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Red Bourbon: Rwanda, El Salvador, and the Original Bourbon Color
Red Bourbon is the original color expression of Bourbon — prized in Rwanda and El Salvador for bright acidity and complex red fruit. Here's what sets it apart.
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SL34: Kenya's Foundation Coffee Variety
SL34 is the Kenyan variety that delivers consistency, yield, and a softer take on Kenya's famous blackcurrant cup character. Here's what it is and why it matters.
