The Brew Blog

Understanding the brewing times for different coffee brewing methods is essential for achieving the perfect cup of coffee. Each method offers a unique flavor profile and experience, allowing you to explore and enjoy the diverse world of coffee.

For the 4th interview in our Roaster Spotlight series the team from Black Oak Coffee Roasters were kind enough to take time out for us. They tell us more about what major awards they've won, and the meticulous way in which they choose their coffees.

Understanding coffee extraction not only enhances one’s brewing skills but also deepens the appreciation for each cup. This article delves into the intricacies of coffee extraction, exploring the science behind it, the factors that affect it, and how to manipulate it for the perfect brew.

Good news for cold brew aficionados! Researchers at UNSW, in Australia have developed a method to make delicious cold brew coffee in under 3 minutes, eliminating the traditional 12-24 hour wait. If our math is correct, that's a whopping 99.8% improvement in timeline!

Brewing specialty coffee is an art form that requires understanding key factors such as grind size, water temperature, and extraction principles. Understand them all, and more. 

Pour over coffee requires precision and care in each step of its preparation. Among the critical factors influencing the outcome, water temperature plays a significant role in extracting the essence of the coffee, balancing acidity, sweetness, and bitterness to achieve a harmonious cup.