The Brew Blog

Sidamo coffee spans Ethiopia's most varied specialty terroir — floral washed lots, wild fermented naturals, and the sub-regions that became famous origins.

Antioquia is Colombia's largest coffee department by volume. From Medellín's slopes to Jardín's micro-lots, its chocolate-caramel cup defines the country.

Cauca coffee sits between Huila and Nariño — Colombia's finest specialty triangle. Clean, balanced cups from indigenous cooperatives at 1,500 to 2,000m.

Tolima coffee spent decades locked out of specialty markets by conflict. Since 2017, Planadas and Chaparral farms have delivered top-10 Cup of Excellence lots.

Nariño coffee grows at 1,800–2,300m near the equator — one of the highest arabica altitudes on Earth. Complex cups from smallholder farms in southern Colombia.

Quindío is Colombia's smallest coffee department and part of the UNESCO Coffee Cultural Landscape. Balanced chocolate-caramel cups from paisa fincas nearby.