The Brew Blog

Chanchamayo coffee grows in Peru's central highlands at 1,200–2,000m — one of the country's oldest commercial coffee regions and its cooperative heartland.

Cusco coffee grows in Peru's La Convención highlands at 1,200–2,000m — a quiet, organically certified specialty region with floral, sweet washed cups.

San Martín coffee grows in Peru's northeastern Andes at 1,200–1,800m — soft, fruity washed Arabica with strong organic credentials and cooperative roots.

Cajamarca coffee grows in Peru's northern highlands at 1,500–2,200m, producing clean, complex washed cups — home to Peru's first Cup of Excellence winner.

Brunca is Costa Rica's southernmost coffee region — lower-altitude Catuaí and Caturra on Pacific highland soils, producing sweet, accessible specialty lots.

Costa Rica's Central Valley is the country's historic coffee heartland — Catuaí and Caturra on volcanic highland soils, shaped by the micro-mill revolution.