The Brew Blog

Known as the birthplace of coffee, Ethiopia doesn't just grow coffee; it lives and breathes coffee in a way that's woven into the fabric of its history. Find out more.

For many, coffee is a daily dose of sanity, a fragrant companion that kickstarts the day. But have you ever wondered about the chemistry behind that invigorating sip? Let's explore the science, the stats, and the sheer caffeinated power concealed...

Here’s the scoop: you're faced with a choice between flat and cone-shaped pour-over coffee makers. Both can be great, but sorting through their quirks can seriously increase your coffee game.

The temperature of the water used when brewing coffee is a crucial factor that can significantly influence the extraction process and shape the final taste profile. In this guide, we delve into the nuances of water temperature and its impact on different types of coffee brewing methods.

Coffee owes much of its complexity to a quality that might surprise some: acidity. Acidity is a nuanced attribute that contributes significantly to the overall flavor profile, balance, and vibrancy of the brew.

What exactly sets specialty and award-winning coffees apart from their peers? We'll delve into the nuances of specialty coffee, exploring its origins, characteristics, and what makes it a beloved choice for discerning coffee lovers.