The Brew Blog

Understanding coffee extraction not only enhances one’s brewing skills but also deepens the appreciation for each cup. This article delves into the intricacies of coffee extraction, exploring the science behind it, the factors that affect it, and how to manipulate it for the perfect brew.

The concept of terroir has become increasingly important in the coffee world, underscoring a profound appreciation for how geographic, climatic, and environmental conditions influence the flavor profile of coffee beans.

Known as the birthplace of coffee, Ethiopia doesn't just grow coffee; it lives and breathes coffee in a way that's woven into the fabric of its history. Find out more.

Each cup of coffee is a sensory journey and the coffee that ends up in your coffee has likely traveled thousands of miles to reach you. That journey is fascinating and the elevation and altitude at which coffee is grown are critical factors shaping the final brew.