The Brew Blog

Podium Coffee Club brings you the best beans, so let’s make sure you’re brewing them to perfection. Below, we break down the essentials for some of the most popular brewing methods: pour-over, AeroPress, moka pot, French press, and espresso.

Extraction is at the heart of coffee brewing, making it key to creating coffee that’s neither overly bitter nor underwhelmingly weak.

For the 4th interview in our Roaster Spotlight series the team from Black Oak Coffee Roasters were kind enough to take time out for us. They tell us more about what major awards they've won, and the meticulous way in which they choose their coffees.

Understanding coffee extraction not only enhances one’s brewing skills but also deepens the appreciation for each cup. This article delves into the intricacies of coffee extraction, exploring the science behind it, the factors that affect it, and how to manipulate it for the perfect brew.

Good news for cold brew aficionados! Researchers at UNSW, in Australia have developed a method to make delicious cold brew coffee in under 3 minutes, eliminating the traditional 12-24 hour wait. If our math is correct, that's a whopping 99.8% improvement in timeline!

Brewing specialty coffee is an art form that requires understanding key factors such as grind size, water temperature, and extraction principles. Understand them all, and more.