The Brew Blog

Pour over coffee is highly regarded as brewing method for its simplicity, clean taste, and deep control over brewing variables. But the beauty of pour over brewing lies not only in the method, but in the beans you choose to use.

We’ll walk you through the best pour over coffee makers of 2025, including their pros, cons, and what type of coffee drinker each is best suited for.

Podium Coffee Club brings you the best beans, so let’s make sure you’re brewing them to perfection. Below, we break down the essentials for some of the most popular brewing methods: pour-over, AeroPress, moka pot, French press, and espresso.

Extraction is at the heart of coffee brewing, making it key to creating coffee that’s neither overly bitter nor underwhelmingly weak.

For the 4th interview in our Roaster Spotlight series the team from Black Oak Coffee Roasters were kind enough to take time out for us. They tell us more about what major awards they've won, and the meticulous way in which they choose their coffees.

Understanding coffee extraction not only enhances one’s brewing skills but also deepens the appreciation for each cup. This article delves into the intricacies of coffee extraction, exploring the science behind it, the factors that affect it, and how to manipulate it for the perfect brew.