The Brew Blog

Podium Coffee Club brings you the best beans, so let’s make sure you’re brewing them to perfection. Below, we break down the essentials for some of the most popular brewing methods: pour-over, AeroPress, moka pot, French press, and espresso.

Achieving the perfect pourover coffee requires more than just great beans—it’s about understanding the science behind brewing. Water temperature is a critical factor that influences flavor, extraction, and overall quality.

Extraction is at the heart of coffee brewing, making it key to creating coffee that’s neither overly bitter nor underwhelmingly weak.

Understanding the brewing times for different coffee brewing methods is essential for achieving the perfect cup of coffee. Each method offers a unique flavor profile and experience, allowing you to explore and enjoy the diverse world of coffee.

Understanding coffee extraction not only enhances one’s brewing skills but also deepens the appreciation for each cup. This article delves into the intricacies of coffee extraction, exploring the science behind it, the factors that affect it, and how to manipulate it for the perfect brew.

Brewing specialty coffee is an art form that requires understanding key factors such as grind size, water temperature, and extraction principles. Understand them all, and more.