The Brew Blog

Coffee owes much of its complexity to a quality that might surprise some: acidity. Acidity is a nuanced attribute that contributes significantly to the overall flavor profile, balance, and vibrancy of the brew.

Let's embark on a journey into the heart of sustainable farming methods in coffee production, exploring the numbers, the strategies, and the profound impact on the world we wake up to.

The coffee plant gives rise to a variety of coffee beans, each with its unique flavor profile, aroma, and characteristics. Among the numerous coffee species, four major types stand out: Arabica, Robusta, Excelsa, and Liberica.

Coffee owes much of its rich and diverse flavor profile to a process that can be misunderstood and sometimes done clumsily: roasting. The journey from green coffee beans to your morning cup involves a meticulous process that transforms the beans into the aromatic and flavorful essence we all love.

What coffee grind goes with what brewing method? Choosing wisely is important and makes for a much better cup of coffee. 

In the world of coffee aficionados, the Aeropress has emerged as a revolutionary brewing device, offering a unique combination of simplicity, portability, and versatility.