The Brew Blog

Most pour-over advice assumes you're brewing alone. Doubling the recipe usually tastes worse than expected, because not every dripper scales. Here's which brewers handle two cups gracefully, the ratio maths, and when to brew two singles instead.

Hybrid brewers — immersion then filter release — are the most underrated category of coffee gear. The Switch and the Clever Dripper both work on the same principle but feel very different in the hand. This is the side-by-side that helps you pick one.

Yes, you can brew pour-over without a scale. People did it for decades. But it costs you something, and the trade-off only makes sense in specific situations. Here are the volume measurements that work, and why a $15 scale eventually pays for itself.

The French press is the most misunderstood brewer in the kitchen. Treated as a forgiving novice tool, it produces bitter, gritty, slightly sad coffee. Treated properly, it makes some of the richest cups you can brew at home. The difference is four small decisions.

The AeroPress is the most versatile brewer ever designed — filter coffee, espresso-style concentrate, iced, travel, a dozen variations in between, all from $40 of plastic. If you owned only one brewer for the rest of your life, you could do far worse.

People love to make this an ideological fight. It isn't. The AeroPress and French press produce different coffee for different situations, and once you know what each does well, the choice is usually obvious within thirty seconds. Here's the honest breakdown.