The Brew Blog

For specialty coffee, flavor profiles are a defining characteristic that set exceptional coffee apart from the ordinary.

For this next installment of our Roaster Spotlight series, we caught up with Jason Griest from Old Soul Coffee Roasters, in Sacramento, CA. Old Soul have won numerous awards and AWC subscribers will get a taste of their artistry in September! :-) 

Coffee owes much of its complexity to a quality that might surprise some: acidity. Acidity is a nuanced attribute that contributes significantly to the overall flavor profile, balance, and vibrancy of the brew.

What exactly sets specialty and award-winning coffees apart from their peers? We'll delve into the nuances of specialty coffee, exploring its origins, characteristics, and what makes it a beloved choice for discerning coffee lovers.

In this comprehensive guide, we will delve into the world of coffee tasting notes, exploring the diverse flavors that coffee beans can offer and providing a step-by-step guide on how to taste coffee like a seasoned connoisseur.