The Brew Blog
PRO COFFEE TIPS, FUN FACTS, & MORE
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Nyeri, Kenya: Where the Most Structurally Complex Cups in the World Come From
Nyeri County in central Kenya produces what serious specialty buyers consider the most structurally complex coffee on earth. Here's why.
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SL28 and SL34: The Varietals That Define Kenyan Coffee
SL28 and SL34 are the varietals that define Kenyan coffee — blackcurrant acidity, wine-like body, intense complexity. Here's the full story behind both.
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Kenya: The Origin That Produces the Most Structurally Complex Cups in the World
Kenya produces the most structurally complex cups in specialty coffee — blackcurrant, tomato, wine-textured body. Here's how SL28 and SL34 make it possible.
