The Brew Blog

The real differences between light roast and medium roast coffee — flavor, body, acidity, caffeine, and brewing — and how to choose between them.

What separates great light roast coffee from mediocre — green coffee quality, roast date, origin, and roaster credentials — and where to find it.

The five best coffee origins for light roast — Ethiopia, Kenya, Colombia, Panama Gesha, and Rwanda — and what makes each one distinct in the cup.

The best light roast coffee subscriptions of 2025. We’ll cover how to choose the right subscription, and what to expect from flavor and freshness.

Light roast vs dark roast: the real differences in flavor, caffeine, body, and brewing — and how to choose the right one for how you drink coffee.

Third wave coffee explained: what the term means, how it differs from specialty coffee, why it favors light roast, and where the movement stands now.