The Brew Blog
PRO COFFEE TIPS, FUN FACTS, & MORE
-
Channeling in Pour-Over: How to Spot It, How to Fix It
Channeling pour over is when water finds a fast path through the coffee bed instead of flowing evenly. How to spot it, the four causes, and how to fix it.
-
The Rao Spin: Should You Swirl Your Pour-Over?
The Rao spin pour over technique: swirl after the bloom and near the end of brewing. Verdict on whether it's worth doing, when it helps most, and how to do it.
-
How to Pour from a Gooseneck Kettle: A Technique Guide
How to pour from a gooseneck kettle: grip, posture, pour height, flow rate, and stream control. The complete technique guide for consistent pour-over brewing.
-
When to Break the Rules: Recipes Worth Trying That Ignore the Textbook
Unconventional coffee brewing recipes worth trying: Tetsu Kasuya 4:6, Hoffmann French press, World AeroPress recipes, and high-temp light roast brewing.
-
The Home Coffee Setup: What You Actually Need (and What You Don't)
A tiered home coffee setup guide: $150 starter, $400 serious, $1,200 obsessive. What's worth the money, what to skip, and where most people overspend.
-
Gooseneck Kettle Buyer's Guide: What to Look For
What to look for in a gooseneck kettle for pour-over: spout geometry, pour control, temperature stability, capacity, and which price tier actually matters.
