The Brew Blog

Pache is a dwarf Typica mutation discovered at Finca El Brito, Guatemala; high-density, and producing floral, spice-forward cups at altitude above 1,200m.

Arusha coffee grows on Tanzania's Mount Meru and in Papua New Guinea's highlands, a Bourbon-Typica variety with bright acidity.

Chiroso is a Colombian coffee variety from Urrao, Antioquia with probable Ethiopian landrace genetics — producing floral, tea-like cups that rival Gesha in complexity.

Java coffee variety is an Ethiopian landrace (not Indonesian) with a two-century journey from Ethiopia to Cameroon to Panama, producing excellent cup quality at altitude.

Kent is a heritage Indian Arabica from Mysore selected in the 1920s — the parent of S795, India's most planted variety, with Bourbon-family genetics and a Baba Budan lineage.

Jackson coffee traces from Mysore, India to Rwanda's washing stations — a Bourbon variety producing complex, sweet Great Lakes specialty lots.