The Brew Blog

The SL28 coffee varietal stands out as a true icon. Its journey from a humble origin to global acclaim is a testament to the power of natural selection and human ingenuity.

For this next installment of our Roaster Spotlight series, we caught up with Jason Griest from Old Soul Coffee Roasters, in Sacramento, CA. Old Soul have won numerous awards and AWC subscribers will get a taste of their artistry in September! :-) 

The concept of terroir has become increasingly important in the coffee world, underscoring a profound appreciation for how geographic, climatic, and environmental conditions influence the flavor profile of coffee beans.

Known as the birthplace of coffee, Ethiopia doesn't just grow coffee; it lives and breathes coffee in a way that's woven into the fabric of its history. Find out more.

Let's embark on a journey into the heart of sustainable farming methods in coffee production, exploring the numbers, the strategies, and the profound impact on the world we wake up to.

Each cup of coffee is a sensory journey and the coffee that ends up in your coffee has likely traveled thousands of miles to reach you. That journey is fascinating and the elevation and altitude at which coffee is grown are critical factors shaping the final brew.