The Brew Blog

Colombia is the most famous coffee origin in the world. It's also the most misunderstood. "Colombian coffee" covers an enormous range.

Ethiopia is where coffee comes from. Not in the soft sense — in the literal one. Coffea arabica is native to the highlands of southwestern Ethiopia.

"Single origin" is one of those phrases that has a narrow technical meaning and a wider colloquial one. Both are in active use, and they don't always line up.

While grocery store shelves may offer convenience, they simply can’t compete with the quality, freshness, and experience provided by a specialty coffee subscription.