The Brew Blog

Tabi is Colombia's under-explored disease-resistant varietal — Bourbon-style cups with rust resistance. Here's the breeding story and what it tastes like.

Castillo is Colombia's disease-resistant varietal that reshaped the country's coffee production. The cup quality controversy explained — honestly.

Colombia is the world's most famous coffee country. Here's what its coffee actually tastes like — and where the country's specialty potential really shines.

Huila has redefined what Colombian specialty coffee can be. Pink Bourbon, competition-winning lots, the new face of Colombian specialty — explained here.

Pink Bourbon is Colombia's competition-winning specialty varietal — Bourbon sweetness with intense floral and tropical fruit complexity. Here's why it matters.