The Brew Blog

Chiroso is a Colombian coffee variety from Urrao, Antioquia with probable Ethiopian landrace genetics — producing floral, tea-like cups that rival Gesha in complexity.

Tabi is Colombia's under-explored disease-resistant coffee variety — Bourbon-style cups with rust resistance. CENICAFÉ breeding and cup profile.

Antioquia is Colombia's largest coffee department by volume. From Medellín's slopes to Jardín's micro-lots, its chocolate-caramel cup defines the country.

Cauca coffee sits between Huila and Nariño — Colombia's finest specialty triangle. Clean, balanced cups from indigenous cooperatives at 1,500 to 2,000m.

Tolima coffee spent decades locked out of specialty markets by conflict. Since 2017, Planadas and Chaparral farms have delivered top-10 Cup of Excellence lots.

Nariño coffee grows at 1,800–2,300m near the equator — one of the highest arabica altitudes on Earth. Complex cups from smallholder farms in southern Colombia.