The Brew Blog

Gedeb coffee is Ethiopia's high-altitude frontier within the Yirgacheffe zone — jasmine, bergamot, blueberry, peach. Grown from 1,800 to 2,200 meters.

Limu coffee is Ethiopia's most overlooked washed specialty origin — forest-garden grown, wine-bodied, floral. The washed Ethiopian that isn't Yirgacheffe.

Harrar coffee is Ethiopia's ancient natural-process origin — wild blueberry, dark fruit, chocolate. Traceability is the hard part when you go to buy it.

Sidamo coffee spans Ethiopia's most varied specialty terroir — floral washed lots, wild fermented naturals, and the sub-regions that became famous origins.

Ethiopia is the birthplace of coffee — and still sets the standard for floral, complex, distinctively-flavored specialty cups. Here's why.

The Guji Zone in Ethiopia produces some of the most intensely-flavored natural-processed coffees in the specialty world. Here's the region's full story.