The Brew Blog

Pache is a dwarf Typica mutation discovered at Finca El Brito, Guatemala; high-density, and producing floral, spice-forward cups at altitude above 1,200m.

Starmaya is the first F1 hybrid coffee with an open-pollination trait, farmers can produce their own certified seed. How it works and what it tastes like.

Marsellesa is one of Central America's first commercial F1 hybrid coffee cultivars — high yield, disease resistance, and specialty-grade cup quality explained.

Cobán coffee grows in Guatemala's misty Alta Verapaz cloud forest at 1,200–1,800m — a mild, delicate specialty cup unlike any other Guatemalan region.

Acatenango coffee grows on Guatemala's active volcanic slopes at 1,300–2,000m — producing clean, stone-fruit, citrus-bright cups from young mineral-rich soils.

San Marcos coffee grows on Guatemala's rainiest Pacific-facing volcanic slopes — producing bold, floral, high-acidity cups with an early annual harvest.