The Brew Blog

Huehuetenango coffee grows at up to 2,000m in Guatemala's remote northwest highlands — the country's most complex, fruit-forward specialty coffee origin.

Antigua coffee grows between three volcanoes at 1,500–1,700m in volcanic soil, producing Guatemala's most structured, chocolate-forward specialty cup.

Guatemala is Central America's most geographically diverse coffee origin — from bright Huehuetenango to chocolatey Antigua. Here's the full guide.