The Brew Blog

Santa Clara is Panama's Pacific-side Renacimiento specialty region — home to the Hartmann Farm and Finca Bernardina, family-scale coffee near La Amistad park.

Volcán coffee grows on the drier western side of Volcán Barú at 1,300–2,000m — Panama's second major region and its emerging quality frontier.

Boquete is the Panama highland district where Hacienda La Esmeralda's 2004 Geisha win redefined specialty coffee. Full guide to the region.

Panama produces a fraction of the world's coffee but commands its highest auction prices. Here's why — and what Geisha actually tastes like.

Geisha is the coffee varietal that broke cupping records and set new ceilings for specialty coffee prices. Here's the full story of jasmine, bergamot, and Panama.