The Brew Blog

The Guji Zone in Ethiopia produces some of the most intensely-flavored natural-processed coffees in the specialty world. Here's the region's full story.

Panama produces a fraction of the world's coffee but commands its highest auction prices. Here's why — and what Geisha actually tastes like.

Indonesian coffee is specialty's most distinctive category — wet-hulled, earthy, low-acid, full-bodied. Here's why Sumatra is its own coffee universe.

Where coffee comes from is the single most powerful variable shaping your cup. This guide covers every significant coffee-producing origin in the specialty world.

Bolivia produces some of the highest-altitude specialty coffee on earth. Here's why the underdog origin deserves more attention.

Yirgacheffe is the most famous coffee region on earth. Here's what makes its floral, citrus-bright, tea-like cups the reference standard for specialty coffee.