The Brew Blog

Single origin coffee means one farm, one set of flavors. Here's why it matters more for light roast than dark — and if origin character is still in your cup.

Does light or dark roast have more caffeine? The short answer: almost the same. Here's the real chemistry behind the myth, with numbers, and brewing math.

Light roast tastes like the bean itself: bright, aromatic, often fruity or floral, with pronounced acidity and a lighter body.