The Brew Blog
PRO COFFEE TIPS, FUN FACTS, & MORE
-
How Water Temperature Affects Extraction (and Why 200°F Isn't Magic)
Water temperature for coffee: the SCA's 195–205°F range is a guideline, not a law. How roast level, grind, and method shift the optimal brewing temperature.
-
Brewing Coffee with Soft Water: What to Watch For
Soft water coffee tastes thin and sour because there's not enough mineral to extract flavor. Fixes: spring water blends, mineral packets, DIY recipes.
-
Brewing Coffee with Hard Water: Problems and Solutions
Hard water coffee tastes flat and scales equipment. The practical fixes: bottled spring water, reverse osmosis with remineralization, and regular descaling.
-
Water for Espresso: Why Espresso Machines Need Different Water
Water for espresso machine: lower alkalinity than filter coffee, low chloride to prevent corrosion. Targets, softening cartridges, and reverse osmosis setups.
