The Brew Blog
PRO COFFEE TIPS, FUN FACTS, & MORE
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SL34: Kenya's Foundation Coffee Variety
SL34 is the Kenyan variety that delivers consistency, yield, and a softer take on Kenya's famous blackcurrant cup character. Here's what it is and why it matters.
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SL28: The Variety That Defines Kenyan Coffee
SL28 and SL34 are the varietals that define Kenyan coffee — blackcurrant acidity, wine-like body, intense complexity. Here's the full story behind both.
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Kenya: The Origin That Produces the Most Structurally Complex Cups in the World
Kenya produces the most structurally complex cups in specialty coffee — blackcurrant, tomato, wine-textured body. Here's how SL28 and SL34 make it possible.
