The Brew Blog

Mumirwa coffee grows on Burundi's western Congo-Nile Ridge slopes — a fuller-bodied specialty origin at 1,200–1,600m producing chocolate and caramel Bourbon cups.

Ngozi coffee grows in north-central Burundi's highland zone — rich stone fruit and structured sweetness from 1,500–1,800m Bourbon farms across well-organized washing stations.

Kayanza coffee is Burundi's most celebrated specialty region — northern highland lots at 1,700–2,000m with bright citrus, jasmine florals, and stone fruit character.

Montecillos coffee grows in Santa Bárbara's high mountain range — Honduras's most florally complex specialty origin, with altitudes reaching 1,800m and cup profiles unlike anywhere else in the country.

Copán coffee grows in western Honduras near the Guatemalan border — a Bourbon-heritage region producing balanced, chocolate-forward specialty cups at 1,200–1,600m.

Marcala coffee is Honduras's first protected denomination of origin — a mountain-grown specialty from La Paz known for clean caramel sweetness and consistent cup quality.