The Brew Blog
PRO COFFEE TIPS, FUN FACTS, & MORE
-
Antioquia Coffee: Colombia's Largest Coffee Department
Antioquia is Colombia's largest coffee department by volume. From Medellín's slopes to Jardín's micro-lots, its chocolate-caramel cup defines the country.
-
Cauca Coffee: Colombia's Emerging Specialty Region
Cauca coffee sits between Huila and Nariño — Colombia's finest specialty triangle. Clean, balanced cups from indigenous cooperatives at 1,500 to 2,000m.
-
Tolima Coffee: Colombia's Quietly Exceptional Specialty Region
Tolima coffee spent decades locked out of specialty markets by conflict. Since 2017, Planadas and Chaparral farms have delivered top-10 Cup of Excellence lots.
-
Nariño Coffee: Colombia's Highest-Altitude Origin
Nariño coffee grows at 1,800–2,300m near the equator — one of the highest arabica altitudes on Earth. Complex cups from smallholder farms in southern Colombia.
-
Quindío Coffee: Colombia's Smallest and Most Storied Coffee Department
Quindío is Colombia's smallest coffee department and part of the UNESCO Coffee Cultural Landscape. Balanced chocolate-caramel cups from paisa fincas nearby.
-
Huila Coffee: Colombia's Most Celebrated Specialty Department
Huila coffee dominates Cup of Excellence Colombia. Grown at 1,700–2,100m on volcanic soils, its Pink Bourbon lots define Colombia's specialty ceiling.
