The Brew Blog
PRO COFFEE TIPS, FUN FACTS, & MORE
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Yemen: The Ancient Origins of Coffee Culture and What Remains
Yemen is where coffee culture began — and still produces some of specialty coffee's most distinctive and historically significant cups. Here's the full story.
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Peru: The High-Altitude South American Origin Finally Reaching Its Potential
Peru's high-altitude Andean coffee finally lives up to its potential. Here's where Peruvian specialty has emerged and what it tastes like.
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El Salvador: Volcanic Slopes, Pacamara, and Central America's Most Varietally Interesting Origin
El Salvador grows specialty coffee on volcanic slopes with Pacamara, the most distinctive Central American varietal. Here's why it matters.
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Honduras: The Origin That Has Improved More Than Any Other in 15 Years
Honduras has improved more than any specialty coffee origin in 15 years. Here's where the country's specialty production has emerged.
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Burundi: The Quietest Major Specialty Origin in East Africa
Burundi is East Africa's quietest specialty origin — comparable to Rwanda in quality, often at lower prices. Here's why it's worth seeking out.
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Guji Zone, Ethiopia: The New Frontier of Specialty Coffee
The Guji Zone in Ethiopia produces some of the most intensely-flavored natural-processed coffees in the specialty world. Here's the region's full story.
