Podium's Previous Monthly Subscription Coffees

Country: Colombia
Varietals: Bourbon Sidra
Region: Huila
Process: Black honey process; mossto lactic fermentation
Producer: Edwin Noreña, Campo Hermoso
Elevation: 1,650 MASL
Tasting notes: Blueberry, white chocolate, floral

Country: Uganda
Varietals: Nyasaland, SL-14, SL-28
Region: Sironko
Process: 48hr honey anaerobic
Producer: Sironko Station A+
Elevation: 1,600-2,200 MASL
Tasting notes: Neapolitan ice cream

Country: Peru
Varietals: Catimor, Caturra, Bourbon, Typica
Region: Cajamarca
Process: Washed
Producer: PeruNor
Elevation: 1,300 - 2,200 MASL
Tasting notes: Praline, cooked citrus, hints of chocolate

Country: Colombia
Varietals: Sudan Rume
Region: Quindío
Process: Natural
Producer: Jairo Arcila
Elevation: 1500 MASL
Tasting notes: Apple candy, lime peel, grape juice

Country: Ethiopia
Varietals: Zipa, 74110, 74112
Region: Sidama
Process: Washed
Producer: Ayele Tulu
Elevation: 2300 MASL
Tasting notes: Honeysuckle, oolong tea, and guava.

Coffee: Reserve Series Pink Bourbon
Varietal: Pink Bourbon
Country: Colombia
Region: Quindio
Process: Honey + Wine Yeast & Lychee Fermentation
Producer: Jairo Arcila
Elevation: 1,500 MASL
Tasting notes: Cacao nibs, lime, lychee, and molasses