Podium's Previous Monthly Subscription Coffees

Country: Colombia
Varietals: Pink Bourbon
Process: Macerated Natural Process
Producer: Juliana Guevara & Wbeimar Lasso
Elevation: 1,950 MASL
Tasting Notes: Guava, fresh rose, raspberry truffle

Country: Panama
Varietals: Caturra
Process: Washed
Producer: Jamison Savage
Elevation: 1,600 MASL
Tasting Notes: Manuka honey, almond butter, sweet citrus

Country: Colombia
Varietals: Pink Bourbon
Process: Triple fermented and co-fermented with galaxy hops
Producer: Edwin Noreña
Elevation: 1,600 MASL
Tasting Notes: Pine sap, chamomile, ginger

Country: Ethiopia
Varietals: Kerume
Process: Washed
Producer: More than 800 smallholder farmers
Elevation: 1,900-2,150 MASL
Tasting Notes: Red currant, apricot, lilac

Country: Colombia
Varietals: Castilo
Process: Washed Anaerobic Fermentation with Wine Yeast & Lychee Fruit
Producer: Jairo Arcila
Elevation: 1,400-1,500 MASL
Tasting Notes:: Passionfruit, Star Fruit, Lychee Juice, Apple Blossom, Thai Banana 

Country: Colombia
Varietals: Gesha & Papayo
Process: Washed, 50 hour aerobic fermentation
Producer: Armando Coca
Elevation: 1,800 MASL
Tasting Notes: Fruit punch, papaya, key lime