Podium's Previous Monthly Subscription Coffees

Country: Colombia
Varietals: Pink bourbon
Region: Quindio
Process: Washed
Producer: Jairo Arcila
Elevation: 1,550 MASL
Tasting notes: Lychee, tropical fruits, jam.

Country: Guatemala
Varietals: Bourbon and caturra
Region: Hoja Blanca
Process: Natural
Producer: Don Gerson
Elevation: 1,700 MASL
Tasting notes: Creamy brown sugar, pineapple juice, tropical fruit

Country: Ethiopia
Varietals: Heirloom Typica
Region: Gedeb
Process: Washed
Producer: Wuri Washing Station, Gedeb District
Elevation: 2,100 MASL
Tasting notes: Chocolate, almond, praline

Country: Costa Rica
Varietals: Caturra and Catuai
Region: Tarrazú
Process: Low oxygen honey
Producer: San Diego Mill. Various smallholders
Elevation: 1200-1,750 MASL
Tasting notes: Apple cider doughnut, green grape, pecan pie

Country: Rwanda
Varietals: Bourbon
Region: Nyamasheke
Process: Fully washed
Producer: Murundo Coffee Washing Station
Elevation: 1,700-1,900 MASL
Tasting notes: Earl grey, peach, plum, brown sugar

Country: Burundi
Varietals: Bourbon and Mibrizi
Region: Gihanga
Process: Anaerobic natural
Producer: Smallholder farmers of the Ninga Washing Station
Elevation: 1,700-2,100 MASL
Tasting notes: Gummy bears, summer melon, cooked wild berries