Podium's Previous Monthly Subscription Coffees

Country: Colombia
Varietals: Castillo & Caturra
Process: Natural (48 hours) + anaerobic yeast and co-ferment (5 days)
Producer: Co-op producers from Tolima, Colombia
Elevation: 1,750 MASL
Tasting Notes: Red Grape, Brown Sugar, Pecan

 

Country: Guatemala
Varietals: Bourbon & Caturra
Process: Washed
Elevation: 1,300-1,500 MASL
Tasting Notes: Caramel, vanilla, toasted pecan.

Country: Brazil
Varietals: Yellow Bourbon
Process: 120hr Anaerobic Fermentation
Producer: Henrique Cambaria, Fazenda Samambaia
Elevation: 1,100 MASL
Tasting Notes:: Candied fruits, caramel, honey

Country: Kenya
Varietals: SL28 & Ruiru 11
Process: Washed
Producer: Mwendi Wega
Elevation: 1,800 MASL
Tasting Notes: Grapefruit, burnt sugar, berries

Country: Costa Rica
Varietals: Java and Catuai
Process: Natural
Producer: San Diego Mill
Elevation: 1,800 MASL
Tasting Notes:: Black cherry jam, berry chocolate, black tea

Country: Ethiopia
Varietals: 74158
Process: Washed
Producer: Mate Matewos
Elevation: 2,000 MASL
Tasting Notes: Hibiscus, berry, black tea