The Brew Blog

Your pouring technique is more than just style, it can deeply influence extraction, flavor clarity, body, and balance from your pourover coffee

Extraction is at the heart of coffee brewing, making it key to creating coffee that’s neither overly bitter nor underwhelmingly weak.

Each brewing style emphasizes specific aspects of the coffee bean, creating distinct tastes. But which method makes the best-tasting cup? 

Understanding the brewing times for different coffee brewing methods is essential for achieving the perfect cup of coffee. 

Understanding coffee extraction not only enhances one’s brewing skills but also deepens the appreciation for each cup. This article delves into the intricacies of coffee extraction, exploring the science behind it, the factors that affect it, and how to manipulate it for the perfect brew.

195–205°F is the range — but light roasts need the top end and dark roasts need the bottom. Here’s how to set the right temperature for your beans, grind, and kettle.