The Brew Blog

Understanding coffee extraction not only enhances one’s brewing skills but also deepens the appreciation for each cup. This article delves into the intricacies of coffee extraction, exploring the science behind it, the factors that affect it, and how to manipulate it for the perfect brew.

Good news for cold brew aficionados! Researchers at UNSW, in Australia have developed a method to make delicious cold brew coffee in under 3 minutes, eliminating the traditional 12-24 hour wait. If our math is correct, that's a whopping 99.8% improvement in timeline!

195–205°F is the range — but light roasts need the top end and dark roasts need the bottom. Here’s how to set the right temperature for your beans, grind, and kettle.

Burr grinders are widely considered superior for grinding coffee beans, and their usage is advocated by coffee enthusiasts and professionals alike. In order to understand the significance of burr grinders in the world of coffee, let's delve into some specifics...

For many, coffee is a daily dose of sanity, a fragrant companion that kickstarts the day. But have you ever wondered about the chemistry behind that invigorating sip? Let's explore the science, the stats, and the sheer caffeinated power concealed...

Here’s the scoop: you're faced with a choice between flat and cone-shaped pour-over coffee makers. Both can be great, but sorting through their quirks can seriously increase your coffee game.