The Brew Blog

Honduras has improved more than any specialty coffee origin in 15 years. Here's where the country's specialty production has emerged.

Burundi is East Africa's quietest specialty origin — comparable to Rwanda in quality, often at lower prices. Here's why it's worth seeking out.

The Guji Zone in Ethiopia produces some of the most intensely-flavored natural-processed coffees in the specialty world. Here's the region's full story.

Huila has redefined what Colombian specialty coffee can be. Pink Bourbon, competition-winning lots, the new face of Colombian specialty — explained here.

Panama produces a fraction of the world's coffee but commands its highest auction prices. Here's why — and what Geisha actually tastes like.

Indonesian coffee is specialty's most distinctive category — wet-hulled, earthy, low-acid, full-bodied. Here's why Sumatra is its own coffee universe.