The Brew Blog

Limu coffee is Ethiopia's most overlooked washed specialty origin — forest-garden grown, wine-bodied, floral. The washed Ethiopian that isn't Yirgacheffe.

Harrar coffee is Ethiopia's ancient natural-process origin — wild blueberry, dark fruit, chocolate. Traceability is the hard part when you go to buy it.

Sidamo coffee spans Ethiopia's most varied specialty terroir — floral washed lots, wild fermented naturals, and the sub-regions that became famous origins.

Antioquia is Colombia's largest coffee department by volume. From Medellín's slopes to Jardín's micro-lots, its chocolate-caramel cup defines the country.

Cauca coffee sits between Huila and Nariño — Colombia's finest specialty triangle. Clean, balanced cups from indigenous cooperatives at 1,500 to 2,000m.

Tolima coffee spent decades locked out of specialty markets by conflict. Since 2017, Planadas and Chaparral farms have delivered top-10 Cup of Excellence lots.