The Brew Blog

Huehuetenango coffee grows at up to 2,000m in Guatemala's remote northwest highlands — the country's most complex, fruit-forward specialty coffee origin.

Antigua coffee grows between three volcanoes at 1,500–1,700m in volcanic soil, producing Guatemala's most structured, chocolate-forward specialty cup.

Chanchamayo coffee grows in Peru's central highlands at 1,200–2,000m — one of the country's oldest commercial coffee regions and its cooperative heartland.

Cusco coffee grows in Peru's La Convención highlands at 1,200–2,000m — a quiet, organically certified specialty region with floral, sweet washed cups.

San Martín coffee grows in Peru's northeastern Andes at 1,200–1,800m — soft, fruity washed Arabica with strong organic credentials and cooperative roots.

Cajamarca coffee grows in Peru's northern highlands at 1,500–2,200m, producing clean, complex washed cups — home to Peru's first Cup of Excellence winner.