The Brew Blog

Tarrazú coffee grows in Costa Rica's Los Santos mountains at 1,200–1,900m — the country's flagship specialty region, known for clean chocolate-and-citrus washed cups.

Gedeb coffee is Ethiopia's high-altitude frontier within the Yirgacheffe zone — jasmine, bergamot, blueberry, peach. Grown from 1,800 to 2,200 meters.

Limu coffee is Ethiopia's most overlooked washed specialty origin — forest-garden grown, wine-bodied, floral. The washed Ethiopian that isn't Yirgacheffe.

Harrar coffee is Ethiopia's ancient natural-process origin — wild blueberry, dark fruit, chocolate. Traceability is the hard part when you go to buy it.

Sidamo coffee spans Ethiopia's most varied specialty terroir — floral washed lots, wild fermented naturals, and the sub-regions that became famous origins.

Antioquia is Colombia's largest coffee department by volume. From Medellín's slopes to Jardín's micro-lots, its chocolate-caramel cup defines the country.