The Brew Blog

El Salvador grows specialty coffee on volcanic slopes with Pacamara, the most distinctive Central American varietal. Here's why it matters.

Honduras has improved more than any specialty coffee origin in 15 years. Here's where the country's specialty production has emerged.

Burundi is East Africa's quietest specialty origin — comparable to Rwanda in quality, often at lower prices. Here's why it's worth seeking out.

The Guji Zone in Ethiopia produces some of the most intensely-flavored natural-processed coffees in the specialty world. Here's the region's full story.

Huila has redefined what Colombian specialty coffee can be. Pink Bourbon, competition-winning lots, the new face of Colombian specialty — explained here.

Panama produces a fraction of the world's coffee but commands its highest auction prices. Here's why — and what Geisha actually tastes like.