The Brew Blog

Guatemala is Central America's most geographically diverse coffee origin — from bright Huehuetenango to chocolatey Antigua. Here's the full guide.

Costa Rica gave specialty coffee honey processing — yellow, red, black. Here's the story of an origin that committed to quality over volume.

Rwanda rebuilt its coffee industry from near-zero — now produces some of East Africa's most elegant Bourbon-style cups. Here's what to expect.

Brazil produces a third of the world's coffee — and its specialty sector is fundamentally different from East African or Central American specialty. Here's why.

Yemen is where coffee culture began — and still produces some of specialty coffee's most distinctive and historically significant cups. Here's the full story.

Peru's high-altitude Andean coffee finally lives up to its potential. Here's where Peruvian specialty has emerged and what it tastes like.