The Brew Blog

Murang'a coffee bridges Kenya's central highlands to the specialty market — double-washed SL28 and SL34 on Mount Kenya's southern approaches.

Embu coffee grows on Mount Kenya's eastern slopes — bimodal harvests, SL28 and SL34, and Kenya's double-wash producing clean, precise specialty lots.

Mumirwa coffee grows on Burundi's western Congo-Nile Ridge slopes — a fuller-bodied specialty origin at 1,200–1,600m producing chocolate and caramel Bourbon cups.

Ngozi coffee grows in north-central Burundi's highland zone — rich stone fruit and structured sweetness from 1,500–1,800m Bourbon farms across well-organized washing stations.

Kayanza coffee is Burundi's most celebrated specialty region — northern highland lots at 1,700–2,000m with bright citrus, jasmine florals, and stone fruit character.

Montecillos coffee grows in Santa Bárbara's high mountain range — Honduras's most florally complex specialty origin, with altitudes reaching 1,800m and cup profiles unlike anywhere else in the country.