The Brew Blog

Copán coffee grows in western Honduras near the Guatemalan border — a Bourbon-heritage region producing balanced, chocolate-forward specialty cups at 1,200–1,600m.

Marcala coffee is Honduras's first protected denomination of origin — a mountain-grown specialty from La Paz known for clean caramel sweetness and consistent cup quality.

Musanze coffee grows at up to 2,300m on Virunga volcanic soils in northern Rwanda. More structured and mineral than lake-region lots. A distinct East African origin.

Kayonza coffee comes from eastern Rwanda at 1,400–1,700m — fuller-bodied and more approachable than western province lots. Rwanda's accessible specialty alternative.

Nyamasheke is Rwanda's premier specialty coffee region, on the shores of Lake Kivu at 1,700–2,000m. Floral, stone fruit, elegant Bourbon. Here's what makes it exceptional.

Santa Clara is Panama's Pacific-side Renacimiento specialty region — home to the Hartmann Farm and Finca Bernardina, family-scale coffee near La Amistad park.