Thoughts and Discussion From the World of Coffee.

man shoveling coffee on concrete drying platform

Apaneca-Ilamatepec Coffee: El Salvador's Premier Growing Region

Apaneca-Ilamatepec coffee is El Salvador's premier growing region, producing Bourbon, Pacas, and Pacamara at 900–1,600 meters on volcanic highlands.

Alotepec-Metapán Coffee: El Salvador's Northern Highland Region

Alotepec-Metapán coffee grows in El Salvador's northern highland region near Guatemala, producing Bourbon, Pacas, and Pacamara on small farms at altitude.

Papua New Guinea flag flying against a clouded blue sky

Papua New Guinea Coffee: The Overlooked Highlands Origin

Papua New Guinea coffee grows in volcanic Highland soils at 1,400–2,100m. Explore regions, Typica-dominant varietals, flavor, and what makes PNG distinctive.

Uganda flag fluttering in the wind against a clouded blue sky

Uganda Coffee: Africa's Largest Exporter and the Case for Bugisu Arabica

Uganda coffee origin spans Robusta lowlands to Bugisu Arabica on Mount Elgon. Flavor profiles, key regions, and what sets the specialty apart.

Hawaii: Kona, Ka'u, and What American-Grown Coffee Actually Costs

Hawaii is the only US state with serious coffee production. Here's the truth about Kona prices, the Ka'u alternative, and what 100% Kona actually means.